Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Or you can throw the Cherry Wood Chips right on the charcoal in an Apollo® 3 in 1 Charcoal Grill and Water Smoker, or directly into the integrated smoker tray on the Napoleon Prestige PRO™ Series PRO665RSIB Gas Grill. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.
Key Features
- For Smoking Food
- Produces a Medium Burn
- Tart and Fruity Smoke
- Natural Product of the USA
Additional Product Specifications
-
- Master Pack Quantity:
- 6
-
- Product Height (in):
- 4
-
- Product Depth (in):
- 13.25
-
- Product Width (in):
- 8
-
- Product Net Weight Lbs:
- 2
Legal Disclaimers and Warnings
Please Read: Product packaging, owner's manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.
Prop 65 WARNING for California Residents: this product may contain lead and lead chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.