Smoke and cure your meat before cooking on the grill! Cold smoking process should be done on cooler days or evenings when the temperature is cooler outside.Fits in CS420, CS450, CS570 and CS680 Country Smokers and LG 700, LG 900 and LG 1100 LG Series
Features:
- 5 Rack Smoking/Curing-Standard 1396 sq. Inches Curing Surface
- Max. 10 Rack Smoking/Curing 2790 sq. Inches Curing Surface
- Locking Leg Leveller
- Powder Coat Finish
- Dual "Glow in the Dark" Temperature Guages
- Adjustable Vent Damper
- Tapered Bottom and Grease Bucket
- Minimum Temperature-Subject To Ambient & Vent Damper
Dimensions:
- Assembled: 24"H x 20"W x 21"D
- Door Opening: 14.5"W x 22"H
Weight:
- Assembled: 80lbs.