A WOOD-FIRED OVEN. A GAS OVEN. IT’S BOTH.
If you are looking for quick heating, the CBO-750 Hybrid DIY Kit oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky, wood-fired flavor for which Chicago Brick Ovens are famous.
Chicago Brick Oven prefab outdoor pizza oven kits are certified to UL and NSF4 Standards. Inside and out, the 750 Hybrid Bundle includes everything you need for the easiest and fastest way to experience the high heat of our signature FlameRoll®.
Residential hybrid ovens are for outdoor use only. Hybrids are available in Natural Gas (NG) or Propane Gas (LP).
CBO-750 HYBRID DIY KIT INCLUDES:
- 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
- Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
PLEASE NOTE:
- The Commercial (C) oven is certified for both indoor and outdoor use.
- The Residential (R) oven is certified for outdoor use only.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll™, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
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